Spinach, Celery & Papaya Smoothie

This is my standard green smoothie that I have as part of my breakfast and morning routine. The papaya and turneric are said to be particularly good for sarcoidosis as they are anti-inflammatory.

As smoothies go, it tastes OK. I add several optional ingredients that are good for your general health, as it is packed with plant-based protein and nutrients. Feel free to add any ingredients you like.

Spinach, Celery & Papaya Smoothie

Print Recipe

• CourseBreakfast

Servings	Prep Time
1 person	5 mins

Cook Time

0 mins

Servings Prep Time 1 person 5 mins

Cook Time 0 mins

Spinach, Celery & Papaya Smoothie Print Recipe CourseBreakfast Servings Prep Time 1 person 5 mins Cook Time 0 mins Servings Prep Time 1 person 5 mins Cook Time 0 mins

Ingredients

• A big handful of spinach
• 1-2 sticks of celery
• Half of papaya
• 200 ml almond milk or
• 200 ml filtered water
• 1 heaped tsp Bob’s Best Four Green Plus (optional)
• 2 tbsp apple cider vinegar with mother (optional)
• 2 tsp turmeric (optional)
• A handful of pumpkin seeds (optional)

Servings: person

Instructions

1. Make sure you thoroughly wash the spinach and celery and remove the black seeds from the papaya.
2. Place all of the celery and spinach in your blender of choice Then scoop out the flesh from the papaya and add to your blender.
3. Add any optional ingredients you like. Then whizz it all up and drink cold.